Sunday, April 08, 2007

spicy tempeh & spaghetti squash



spicy tempeh & spaghetti squash
This meal started with a squash that kept calling my name. Mostly because although they last a long time..it was on it's way out. I marinated the tempeh with balsamic vinegar and italian spices and steamed it. I made a sweet but spicy roasted red pepper and tomato sauce. with portabello mushrooms, eggplant, & sun dried tomato. It turned out really well considering I just made the recipe up as I went along.

1 comment:

Sophie said...

ooo... i am an eggplant super fan! sigh. i want the spicy eggplant sooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.
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