Sunday, August 19, 2007

baked tofu wth nooch basil & balsamic sauce

I made a basic nutritional yeast sauce ut added balsamic vinegar, fresh asil, and tons of garlic. Served over baked tofu
tofu with basil nooch sauce
Posted by anita riot at 10:56 PM

1 comments:

Melisser; the Urban Housewife said...

Ooh, this looks good!

10:05 PM

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