a vegan riot
Sunday, August 19, 2007
baked tofu wth nooch basil & balsamic sauce
I made a basic nutritional yeast sauce but added balsamic vinegar, fresh basil, and tons of garlic. Served over baked tofu
1 comment:
Melisser; the Urban Housewife
said...
Ooh, this looks good!
10:05 PM
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1 comment:
Ooh, this looks good!
Post a Comment